Directions:
- Melt butter and chocolate to cream. The best technique is bain marie.
- Separate whites and yolks of the 5 eggs.
- Add the sugar to the yolks and beat with an electric mixer until it becomes white (about 5 min). Then add the melted butter and chocolate, plus the flour stirring gently with a spoon.
- Add a little bit of salt to the whites and beat with the electric mixer around 3 minute
- Add the whipped whites to the other mixture, stirring gently.
- Put the preparation in a cake tin.
- Bake in oven at 180°F for 20-25 minutes (though in my oven it usually takes at least 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 104.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 29% | |
| Sodium | 205.74mg | 9% | |
| Potassium | 86.08mg | 2% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.7g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.95 Kcal (1545 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 18% | |
|---|---|---|---|
| Cholesterol | 157.77mg | 29% | |
| Sodium | 376.93mg | 9% | |
| Potassium | 157.71mg | 2% | |
| Total Carbs | 41.26g | 8% | |
| Sugars | 26.56g | 58% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 6.78g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 7% | |
| Calcium | 78.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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