23 sugar fish batter Recipes

  • Batter Dipped Fish
    soybean oil, cod fish fillets, self rising flour and
    5 More
    soybean oil, cod fish fillets, self rising flour, dry mustard, water, egg, sugar, salt
    25 min, 8 ingredients
  • Pan-Fried Cornmeal Batter Fish
    fish fillets (of your choice), all-purpose flour, milk and
    8 More
    fish fillets (of your choice), all-purpose flour, milk, egg, sugar, salt, paprika, cayenne pepper, oregano leaves, yellow cornmeal, vegetable oil
    30 min, 11 ingredients
  • Beer-battered Fish Tacos with Baja Sauce
    firm white fish fillet, cut into 1 1/2-inch pieces and
    15 More
    firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce
    16 ingredients
  • Long John Silver's Battered Fish (Copycat)
    boneless white fish (cod, halibut, or pollock) and
    20 More
    boneless white fish (cod, halibut, or pollock), all-purpose flour, cornstarch, masa harina, fine sea salt, powdered sugar, baking powder, baking soda, accent seasoning, white pepper, ground fennel, ground tarragon, ground turmeric, celery salt, garlic powder, onion powder, paprika, cold water, lemon juice, malt vinegar, canola oil
    45 min, 21 ingredients
  • Beer-Batter Fish
    beer, milk, flour, baking powder, white sugar, lemon juice
    10 min, 6 ingredients
  • Lemon-Batter Fish
    king arthur unbleached all-purpose flour, divided and
    9 More
    king arthur unbleached all-purpose flour, divided, baking powder, salt, sugar, egg, lightly beaten, water, lemon juice, divided, perch or walleye fillets, cut into serving-size pieces, oil for frying, lemon wedges, optional
    25 min, 10 ingredients
  • Nan's Batter for Fish
    flour, baking powder, salt, sugar, canola oil, water
    15 min, 6 ingredients
  • Perfect Batter for Fish
    fresh halibut or 1 1/2 lbs sole, lemon juice, cold water and
    13 More
    fresh halibut or 1 1/2 lbs sole, lemon juice, cold water, salt, white pepper, all-purpose flour, salt, white pepper, luke water, active dry yeast, all-purpose flour or 3/4 cup potato flour, salt, olive oil or 1 tsp canola oil, beer , of your choice, egg white, granulated sugar
    53 min, 16 ingredients
  • Beer-Battered Fried Fish
    vegetable oil, grouper fillets, cut into pieces, salt and
    6 More
    vegetable oil, grouper fillets, cut into pieces, salt, freshly ground pepper, all-purpose flour, sugar, salt, beer, hot sauce
    9 ingredients
  • Italian Fish Portions Italian Fish Portions
    onion, chopped, garlic, minced, oil, cornstarch and
    7 More
    onion, chopped, garlic, minced, oil, cornstarch, tomatoes, chopped, dried oregano, sugar, salt, pepper, breaded or battered frozen fish , portions, cheddar cheese, shredded
    10 min, 11 ingredients
  • Sweet-&-Sour Battered Fish Sweet-&-Sour Battered Fish
    cod fish fillets, skinned, plain flour and
    12 More
    cod fish fillets, skinned, plain flour, salt & freshly ground black pepper, cornflour, arrowroot, vegetable oil, for deep-frying, orange juice, white wine vinegar, dry sherry, dark soy sauce, brown sugar (soft light ), tomato puree, red pepper , deseeded and diced, cornflour
    30 min, 14 ingredients
  • Big John's Beer Battered Fish Big John's Beer Battered Fish
    soya oil, cod fish fillets, self-rising flour, dry mustard and
    5 More
    soya oil, cod fish fillets, self-rising flour, dry mustard, water, beer, whole egg, granulated sugar, salt
    16 min, 9 ingredients
  • Long John Silver's Batter-Dipped Fish Long John Silver's Batter-Dipped Fish
    soya oil, fresh cod fish fillets, self rising flour, water and
    3 More
    soya oil, fresh cod fish fillets, self rising flour, water, egg, granulated sugar, salt
    10 min, 7 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Beer Batter For Fish or Veggies Beer Batter For Fish or Veggies
    flour, egg, beaten, salt, black pepper, granulated sugar and
    3 More
    flour, egg, beaten, salt, black pepper, granulated sugar, oil, baking powder, beer
    16 min, 8 ingredients
  • Deep-Fried Fish in Batter (Iceland) Deep-Fried Fish in Batter (Iceland)
    cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets... and
    9 More
    cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )
    20 min, 10 ingredients
  • Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber (Sunny Anderson) Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber (Sunny Anderson)
    vegetable oil, for frying, all-purpose flour, ground cumin and
    16 More
    vegetable oil, for frying, all-purpose flour, ground cumin, cayenne pepper, salt, beer, tilapia fillets, cut into chunks, flour tortillas, quick-pickled onion and cucumber, recipe follows, apple cider vinegar, sugar, water, salt, red onion, medium dice, vidalia onion, medium dice, english cucumber, medium dice, habanero chile , seeds removed, minced, roma tomato, seeded and diced, freshly chopped cilantro leaves
    30 min, 19 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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