51 sugar cream tartar soft Recipes

margarine, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt

butter flavor crisco, sugar, eggs, all-purpose flour, cream of tartar, baking soda, salt, ground cinnamon, sugar

thick coconut milk, sunflower oil, cake flour, egg yolks, egg whites, pandan extract, baking powder, cream of tartar, caster sugar, salt

soft shortening (crisco butter flavored), sugar, eggs, flour, cream of tartar (optional), baking soda, salt, cinnamon, sugar

soft shortening, sugar, eggs, flour, cream of tartar, baking soda, salt

superfine granulated sugar, cornstarch, egg whites (about 1/2 cup), cream of tartar, distilled white vinegar, vanilla, mixed fresh fruit , such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon, orange-flavor liqueur , or fresh orange juice and sugar to taste, softly whipped cream (optional), fresh mint sprigs or unsprayed edible flowers

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

all-purpose soft-wheat flour, powdered sugar, granulated sugar, divided, egg whites, cream of tartar, salt, clear vanilla extract, fresh lemon juice, almond extract, paper baking cups, vegetable cooking spray, whipping cream, mascarpone cheese, softened, powdered sugar, vanilla extract, salt, edible flower blossoms

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

white sugar, shortening or 1/2 cup butter, molasses, egg, flour, baking soda, cream of tartar, ginger

all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted

brown sugar, margarine, cream of tartar, egg, baking soda, white flour, vanilla

soft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar

soft shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, cinnamon, sugar

soft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut

soft margarine, white sugar, eggs, flour, cream of tartar, baking soda, salt

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

egg whites, cream of tartar, sugar, ground cinnamon, baking powder, saltine crackers (2 in . square), chopped walnuts, strawberries, rinsed,hulled,and sliced, whipping cream , softly whipped, sugar, extra (to taste)