Blue Ribbon Soft Sugar Cookies Recipe

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Blue Ribbon Soft Sugar Cookies
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup sifted confectioners' sugar
  • 2 eggs
  • 1 tsp vanilla
  • 4 cups sifted flour
  • 1/2 tsp salt

Directions:

  1. Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
  2. Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
  3. Shape dough in balls the size of a walnut. Place balls about 2 apart on ungreased baking sheets.
  4. Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.53 Kcal (2908 kJ)
Calories from fat 616.01 Kcal
% Daily Value*
Total Fat 68.45g 105%
Cholesterol 135.9mg 45%
Sodium 429.26mg 18%
Potassium 113.3mg 2%
Total Carbs 20.55g 7%
Sugars 19.69g 79%
Protein 2.29g 5%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 624.02 Kcal (2613 kJ)
Calories from fat 553.46 Kcal
% Daily Value*
Total Fat 61.5g 105%
Cholesterol 122.1mg 45%
Sodium 385.68mg 18%
Potassium 101.79mg 2%
Total Carbs 18.46g 7%
Sugars 17.69g 79%
Protein 2.05g 5%
Vitamin A 0.3mg 13%
Iron 0.3mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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