627 sugar cookie pumpkins Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

sugar-free applesauce, xylitol sugar substitute, canned pumpkin, eggs, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, nonfat milk, xylitol sugar substitute, molasses, vanilla extract

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

crushed gingersnap cookies (30 cookies), butter or 1 1/4 cups margarine, melted, cream cheese, softened, butter, softened (do not use margarine), granulated sugar, canned pumpkin (not pumpkin pie mix), caramel topping, all-purpose flour, eggs, sliced almonds, granulated sugar, whipping cream, brown sugar, vanilla

crushed windmill cookies (about 12 cookies), butter, melted, cream cheese, softened, sugar, canned pumpkin, whipping cream, flour, ground nutmeg, ground ginger, ground cinnamon, salt, vanilla extract, eggs, egg yolks, sugar, pecan halves, whipping cream, sugar, vanilla extract

gingersnap cookies, crumbled (about 32 cookies), chopped pecans (optional), unsalted butter, melted, sugar, ground cinnamon, all-purpose flour, ground ginger, ground cinnamon, freshly grated nutmeg (i used ground), cream cheese, room temperature, sugar, unsweetened pumpkin puree, bourbon, pure vanilla extract, eggs, cream , for serving (optional)

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, butter, softened, pumpkin puree (not pumpkin pie filling), eggs, vanilla extract, pecans, chopped , if desired

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

sugar, shortening, pumpkin puree (not pumpkin pie mix), egg (beaten ), baking soda, milk, flour, baking powder, cinnamon, vanilla, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, canned pumpkin, vanilla, eggs, flour, baking powder, baking soda, salt, pumpkin pie spice, raisins, chopped nuts, softened cream cheese, vanilla, salt, powdered sugar, milk

shortening, unsalted butter, softened, brown sugar, granulated sugar, egg, pumpkin puree, vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, unsalted butter, brown sugar, light cream, powdered sugar

gingersnap crumbs, finely crushed (about 43 cookies), reduced-calorie stick margarine, melted, granulated sugar, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, brown sugar , packed, cornstarch, cinnamon, ground, vanilla extract, salt, nutmeg, ground, egg whites, egg, evaporated skim milk

all purpose flour, old-fashioned oats, baking soda, ground cinnamon, pumpkin pie spice, kosher salt, butter, softened, light brown sugar, granulated sugar, pure pumpkin puree, egg, vanilla extract, white chocolate chips, dried cherries, roughly chopped

flour, baking soda, salt, pumpkin pie spice, black pepper, butter, room temperature, brown sugar , packed, molasses, pumpkin puree, egg, sugar, for rolling

refrigerated sugar cookie dough, cinnamon chips, cream cheese, softened, sugar, pumpkin pie spice, vanilla extract, canned solid-pack pumpkin, eggs

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla

pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin spice, butter (melted ), graham cracker (crushed ), toffee pieces (optional), yellow cake mix