453 sugar coconut cream pie Recipes

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut

all-purpose flour, sugar, nonfat milk, eggs, lightly beaten, sweetened flaked coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, flaked coconut, divided, cream or whipped topping, pastry shell (9 inches), baked

scalded milk, sugar, salt, cornstarch, egg yolks, butter, shredded coconut, vanilla

cp sugar, cp cornstarch, cp milk, egg yolks, slightly beaten, softened butter, vanilla, cp sweetened flaked coconut, cp. cool whip

whole milk, sugar, honey, salt, light coconut milk, oatmeal cookies (such as nabisco family favorites)

granulated sugar, divided, cornstarch, salt, milk, cream of coconut, eggs, separated, unsalted butter or 2 tbsp margarine, flaked coconut , plus, extra flaked coconut, vanilla extract, divided, pie shells, baked & cooled, cream of tartar

refrigerated pie crusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla, divided, whipping cream, sugar, toasted coconut (to garnish )

flour, flour, sugar, sugar, salt, milk, eggs, separated, butter, vanilla, rum or 1 tsp bourbon, unsweetened dried shredded coconut, unsweetened dried shredded coconut

eggs separated, sugar, cornstarch (rounded), milk, coconut, coconut flavoring

cake flour, sugar, baking powder, chilled margarine, ice water, vegetable cooking spray, sugar, cornstarch, skim milk, frozen egg substitute, thawed, unsweetened coconut, toasted and divided, vanilla extract, egg white, cream of tartar, sugar

all-purpose flour, sugar, fat-free milk, eggs, lightly beaten, flaked sweetened coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)

butter, eggs, sugar, vinegar, vanilla, coconut, cornstarch, milk

pastry shell (can use a graham crumb crust), apricot jam (optional), sugar, flour, salt, milk, warmed, egg yolks or 2 whole eggs, butter, vanilla, coconut, toasted

blind-baked 9-inch pastry shell, whole milk, sugar , plus 1/4 cup for the egg whites, eggs, separated, cornstarch, vanilla, toasted coconut, butter

classic pie crust , blind baked (see , idiot proof step-by-step photo tutorial), milk, sweetened flaked coconut, vanilla bean , split in half lengthwise, eggs, sugar, all-purpose flour, unsalted butter, softened, heavy cream, chilled, sugar, pure vanilla extract, unsweetened coconut , chip or large-shred (about 11/2 cups) or 2 oz sweetened flaked coconut, chunks white chocolate , to make curls

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar