530 sugar coated egg Recipes

eggs, instant coffee, all-purpose flour, cream of tartar, baking soda, ground cinnamon (i may use a tad more ), salt, butter, softened, shortening, granulated sugar, powdered sugar , for coating the cookie

eggs, sugar (you will need about another cup for coating after frying ), lemons , zest of, flour, baking powder, milk, extra virgin olive oil (you will also need light oil for deep frying the rosquillas), pure anise extract or 4 tbsp anise-flavored liqueur

egg white, ground cinnamon, sugar, salt, water, pecan halves

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

sugar, dark chocolate confectionary coating, cream cheese, softened, vanilla, water, salt, milk chocolate, melted, peanut butter

eggs, beaten, unsalted butter, soft light brown sugar, crunchy peanut butter, self-raising flour, baking powder, puffed rice cereal

all-purpose flour, baking soda, salt, grated nutmeg, butter, at room temperature, sugar, egg, egg yolk, vanilla extract, grated lemon rind or 1 tsp orange rind, ground cinnamon , to coat, sugar , to coat

butter, softened , plus additional for coating ramekins, sugar , plus additional for coating ramekins, all-purpose flour, grand marnier, amaretti cookies, whole milk, vanilla bean, egg yolks, egg whites, sugar

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

sugar plus additional for coating ramekins, two 10-oz packages frozen raspberries in syrup, thawed, cornstarch, balsamic vinegar, eggs, cream of tartar

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

butter , to coat pan, granulated sugar , to coat pan, semi-sweet chocolate baking squares, unsalted butter, godiva original chocolate liqueur, egg yolks, whole eggs, sugar, all-purpose flour, vanilla ice cream