Winter Raspberry Souffles Recipe

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Ingredients:

Serving

1/2 cup sugar plus additional for coating ramekins
two 10-oz packages frozen raspberries in syrup, thawed
1 tbsp cornstarch
1 tsp balsamic vinegar
4 large eggs
1/4 tsp cream of tartar

Directions:

Preheat oven to 375°F. Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar.
Remove 30 raspberries and drain on paper towels. In a 3-quart saucepan stir together remaining raspberries with syrup, cornstarch, and vinegar. Simmer mixture, stirring, 3 minutes. Pour mixture through a fine sieve into a bowl, pressing hard on solids. Stir in drained raspberries and cool mixture. Raspberry mixture may be made 1 day ahead and chilled, covered.
Separate eggs and in a large bowl with an electric mixer beat together yolks and 6 tablespoons sugar until thick and pale and mixture forms a ribbon when beater is lifted, about 5 minutes. Fold raspberry mixture into yolk mixture until just combined. In another large bowl with cleaned beaters beat whites with cream of tartar and a pinch salt until they just hold soft peaks. Gradually add remaining 2 tablespoons sugar, beating until whites hold stiff peaks. Stir one fourth whites into raspberry mixture to lighten and fold in remaining whites gently but thoroughly.
Divide soufflé mixture among ramekins and smooth tops with a knife. Run tip of knife around edges of soufflés to aid rising. Bake soufflés on a baking sheet in lower third of oven until puffed and golden brown, 18 to 20 minutes. Serve soufflés immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.75 Kcal (388 kJ)
Calories from fat	30 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	124mg	41%
Sodium	47.92mg	2%
Potassium	67.85mg	1%
Total Carbs	11.78g	4%
Sugars	9.93g	40%
Dietary Fiber	0.01g	0%
Protein	4.33g	9%
Iron	0.7mg	4%
Calcium	19mg	2%

Amount Per 100 g
Calories	203.06 Kcal (850 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	5%
Cholesterol	271.48mg	41%
Sodium	104.92mg	2%
Potassium	148.56mg	1%
Total Carbs	25.78g	4%
Sugars	21.75g	40%
Dietary Fiber	0.03g	0%
Protein	9.49g	9%
Iron	1.5mg	4%
Calcium	41.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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