Caramel-Coated Spiced Nuts Recipe

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Caramel-Coated Spiced Nuts
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Ingredients:

Directions:

  1. In a large bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.86 Kcal (1716 kJ)
Calories from fat 298 Kcal
% Daily Value*
Total Fat 33.11g 51%
Sodium 171.64mg 7%
Potassium 322.86mg 7%
Total Carbs 25.77g 9%
Sugars 16.76g 67%
Dietary Fiber 4.09g 16%
Protein 8.83g 18%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 546.05 Kcal (2286 kJ)
Calories from fat 397.02 Kcal
% Daily Value*
Total Fat 44.11g 51%
Sodium 228.68mg 7%
Potassium 430.14mg 7%
Total Carbs 34.33g 9%
Sugars 22.33g 67%
Dietary Fiber 5.45g 16%
Protein 11.77g 18%
Vitamin C 0.4mg 1%
Iron 3.1mg 13%
Calcium 102.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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