997 sugar caramel apple Recipes

pastry shell (9 inches), butter, cubed, brown sugar, tart apples, peeled and cut into 1/2-inch chunks, pumpkin pie spice, divided, king arthur unbleached all-purpose flour, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, egg, lemon juice, vanilla extract

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

pillsbury refrigerated buttermilk biscuits, no-sugar-added apple pie filling, kraft caramel squares, cinnamon

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

graham cracker crumbs, butter, melted, sugar, cinnamon, apple pie filling, apples, peeled cored and sliced, cream cheese, dark brown sugar, cornstarch, eggs, cinnamon, vanilla, lemon extract, nutmeg, whipping cream or 2/3 cup sour cream, butter, dark brown sugar, cream of tartar, milk, vanilla, powdered sugar

flour, sugar, egg, apple cider vinegar, crushed pineapple - drained , but reserve juice, red delicious apples (or granny smith) unpeeled, cored and chopped. (use both if ya want), salted peanuts

sliced peeled apples, peeled baby carrots, water, salt, margarine, brown sugar, cinnamon or 1/2 tsp apple pie spice, dried tart cherry

apples, peeled and chopped small, oil, applesauce, eggs, brown sugar, sugar, vanilla, cinnamon, salt, baking soda, flour (i use whole wheat pastry ), walnuts, chopped, butter, brown sugar , packed, whipping cream, vanilla

cream cheese, softened, dark brown sugar, vanilla bean paste or vanilla extract, granulated sugar, fresh apple slices

bisquick, granulated sugar, milk, apples, peeled and sliced (2 cups), lemon juice, brown sugar, cinnamon, boiling water

unsalted butter , plus, cold unsalted butter , cut into 1 inch pieces, flour, brown sugar, white sugar, salt, apples, lemon juice, cinnamon

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, pure vanilla extract, pure almond extract (optional), sliced almonds, sugar, unsweetened apple juice, cold unsalted butter, cut into small pieces, salt, baking apples such as golden delicious , gala, or crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices

cinnamon sugar, lemon wedge, apple cider, butterscotch schnapps, sparkling wine, chilled, maraschino cherries

brown sugar, caramel ice cream topping, chopped pecans, cored apple

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, caramels, apple, sugar, all-purpose flour, cinnamon, butter, softened

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping

unsalted butter, sugar, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1/4-inch-thick slices, eggs, creme fraiche or sour cream, dulce de leche, garnish: confectioners sugar for dusting (optional)