Caramel Apple Dip Recipe

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Caramel Apple Dip
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Ingredients:

  • 1 (8-oz.) package cream cheese, softened
  • 1/3 cup firmly packed dark brown sugar
  • 1 tsp vanilla bean paste or vanilla extract
  • fresh apple slices

Directions:

  1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.
  2. Preheat broiler with oven rack 5 inches from heat. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.
  3. Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.63 Kcal (1765 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 111.46mg 5%
Potassium 135.93mg 3%
Total Carbs 84.89g 28%
Sugars 83.88g 336%
Protein 1.7g 3%
Iron 0.7mg 4%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 371.29 Kcal (1555 kJ)
Calories from fat 76.39 Kcal
% Daily Value*
Total Fat 8.49g 15%
Cholesterol 27.46mg 10%
Sodium 98.15mg 5%
Potassium 119.7mg 3%
Total Carbs 74.75g 28%
Sugars 73.87g 336%
Protein 1.5g 3%
Iron 0.6mg 4%
Calcium 77.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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