Caramel Apple Cocktail Recipe

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Caramel Apple Cocktail
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Ingredients:

Directions:

  1. Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  2. Combine apple cider and schnapps in a measuring cup.
  3. Divide evenly among prepared glasses. Divide sparkling wine among glassses.
  4. Garnish with cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.91 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 73.89mg 2%
Total Carbs 17.56g 6%
Sugars 16.62g 66%
Dietary Fiber 0.28g 1%
Protein 0.01g 0%
Vitamin C 1.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 101.4 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 89.29mg 2%
Total Carbs 21.22g 6%
Sugars 20.09g 66%
Dietary Fiber 0.34g 1%
Protein 0.02g 0%
Vitamin C 1.5mg 2%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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