469 sugar capers Recipes
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dried red lentils (they actually look bright orange) and13 Moredried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves20 min, 14 ingredients
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beef tenderloin, trimmed, water, cut green beans and13 Morebeef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper30 min, 17 ingredients
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spaghetti or 1 lb linguine, olive oil and9 Morespaghetti or 1 lb linguine, olive oil, garlic cloves, minced, onion, coarsely chopped, no-salt-added whole tomatoes , with their juice, pitted black olives, drained, rinsed and chopped into about 4 pieces each, capers, drained and rinsed, balsamic vinegar, tomato paste, sugar, dried oregano20 min, 11 ingredients
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spicy brown mustard (such as gulden's), sugar and11 Morespicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved13 ingredients
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active dry yeast, sugar, warm water (100o to 110o) and9 Moreactive dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges12 ingredients
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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eggplants, olive oil, tomatoes, undrained, onions, sliced and12 Moreeggplants, olive oil, tomatoes, undrained, onions, sliced, green bell peppers, chopped, garlic cloves, minced, fresh parsley, chopped, black olives, halved, red wine vinegar, sugar, capers, drained, tomato paste, dried basil, salt, black pepper, pine nuts45 min, 16 ingredients
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Crab, Caper and Verjus Sauce With Briebutter, green onion, chopped, capers, crab, shredded and6 Morebutter, green onion, chopped, capers, crab, shredded, cornstarch, verjus (about), dark brown sugar, pine nuts, brie cheese, french baguettes, sliced diagonally20 min, 10 ingredients
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Veal Scallopini With Tomato Caper Saucewhite wine, tomatoes, chopped and12 Morewhite wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped25 min, 14 ingredients
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Preserved Lemon, Salmon and Caper Saladolive oil, drained capers, garlic, whole preserved lemon and6 Moreolive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil25 min, 10 ingredients
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Salmon with Tomato, Caper, and Olive Sauceolive oil divided, yellow onions, about 3 medium sliced and12 Moreolive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets2 hour , 14 ingredients
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Garlic Halibut with Tomato-Caper Bruschettahalibut fillet, cut in 6-oz pieces, garlic, chopped and19 Morehalibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan35 min, 21 ingredients
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Tomato Salad with Shallot Vinaigrette, Capers, and Basilminced shallots, red wine vinegar, kosher salt plus more and6 Moreminced shallots, red wine vinegar, kosher salt plus more, sugar, extra-virgin olive oil, ripe beefsteak or heirloom tomatoes, cut into 1/2 slices, rinsed salt-packed capers, freshly ground black pepper, fresh medium basil leaves , torn into approx. 1/2 pieces9 ingredients
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Scallops with Cabbage and Capers (Food Network Kitchens)unsalted butter, light brown sugar and9 Moreunsalted butter, light brown sugar, head light-green cabbage, sliced, kosher salt, low-sodium chicken broth, sea scallops, freshly ground pepper, capers , rinsed if packed in salt, golden raisins, cider vinegar, roughly chopped fresh parsley42 min, 11 ingredients
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Smoked Salmon Sandwiches with Capers and Red Onion Relishchopped red onion, sugar, rice vinegar and7 Morechopped red onion, sugar, rice vinegar, cream cheese, room temperature, chopped chives, creme fraiche or sour cream, chopped fresh dill or 1 tsp dried dillweed, drained capers, danish-style pumpernickel bread (each about 3 3/4 x3 3/4 x 1/4 inches, available in the refrigerated deli section of manysupermarkets), sliced smoked salmon10 ingredients
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Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)vegetable oil, for frying, cheese ravioli and10 Morevegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice20 min, 12 ingredients
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Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verdegarlic and16 Moregarlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced1 hour 10 min, 17 ingredients
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