Ingredients:
- 12 slices thin danish-style pumpernickel bread (each about 3 3/4 x3 3/4 x 1/4 inches, available in the refrigerated deli section of manysupermarkets)
Directions:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.52 Kcal (1936 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 489.08mg | 20% | |
| Potassium | 180.49mg | 4% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.67 Kcal (911 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 21% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 14% | |
| Sodium | 230.17mg | 20% | |
| Potassium | 84.94mg | 4% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 2.17g | 18% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 4.78g | 20% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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