Directions:
- Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
- Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.32 Kcal (809 kJ) | ||
| Calories from fat | 177.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 738.67mg | 31% | |
| Potassium | 22.27mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 501.85 Kcal (2101 kJ) | ||
| Calories from fat | 460.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 30% | |
|---|---|---|---|
| Sodium | 1917.55mg | 31% | |
| Potassium | 57.8mg | 0% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 1.57g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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