262983 sugar cane tom Recipes

shrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced

sugar, unflavored gelatin, salt, skim milk, plain low-fat yogurt, vanilla extract

sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

sugar snap peas, trimmed, fresh raspberries, raspberry vinegar, olive oil, sugar, salt and pepper to taste, fresh blueberries, torn mixed salad greens

sugar, raw cane, cinnamon sticks, water, fresh cranberries, rinsed and drained, superfine sugar

sugar-free orange gelatin, boiling water, cold milk, sugar-free instant vanilla pudding mix, vanilla extract

sugar-free applesauce, xylitol sugar substitute, canned pumpkin, eggs, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, nonfat milk, xylitol sugar substitute, molasses, vanilla extract

sugar, butter, softened, almond extract, egg, bisquick baking mix, decorator sugar , icing, if desired

sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, vegetable oil, milk, vanilla extract, butter, melted, sugar, for rolling

sugar-free instant pudding mix, skim milk , use less if you want it thicker, sugar-free jello (optional)

sugar, butter, softened, egg, milk, vanilla, all-purpose flour, baking powder, ground mace, vanilla sugar (optional)

shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro

sugar cane skewers, shrimp, salt , to taste, pepper , to taste, scotch bonnet pepper, minced, mango, flesh pureed, rice wine vinegar, rum, cilantro, minced garlic

sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour), pineapple, cored and cut into 8 (1-inch) cubes, banana, peeled and cut into 8 equal portions, gala , fugi or red delicious apple, cored and cut into 1-inch pieces, mango, pitted, skinned and cut into 8 (1-inch pieces), honey, lime zest

water, thai chili soy paste, sweet chili paste, chopped ginger, garlic, chopped chinese parsley leaves, shrimp, sugar cane stalk, cut into skewers

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

sugar-free instant vanilla pudding mix, nonfat milk, divided (or use low-fat milk), nutmeg (optional), vanilla or 2 tsp rum extract, sugar substitute (to taste), fat-free evaporated milk

sugar-free iced tea mix with lemon, crystal light orange drink mix (classic sunrise-yep, it s sugar free!), ground cinnamon