Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Recipe
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Directions:
- Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.14 Kcal (6875 kJ) | ||
| Calories from fat | 777.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.34g | 133% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5194.39mg | 216% | |
| Potassium | 1006.37mg | 21% | |
| Total Carbs | 182.95g | 61% | |
| Sugars | 47.21g | 189% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 126.3mg | 211% | |
| Iron | 4.9mg | 27% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 195.19 Kcal (817 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 133% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 88% | |
| Sodium | 617.42mg | 216% | |
| Potassium | 119.62mg | 21% | |
| Total Carbs | 21.75g | 61% | |
| Sugars | 5.61g | 189% | |
| Dietary Fiber | 1.38g | 46% | |
| Protein | 4.83g | 81% | |
| Vitamin C | 15mg | 211% | |
| Iron | 0.6mg | 27% | |
| Calcium | 23.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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