6544 sugar candy Recipes

sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, apples

sugar, salt, all-purpose flour, unsalted butter, chocolate chips, divided, unsweetened cocoa powder, eggs, room temperature, vanilla, warm milk, candy canes, finely crushed , reserving 2 tbsp

sugar, corn syrup, cream of tartar, butter, baking soda, popped popcorn, candy corn

sugar, apple cider, chopped snickers candy bars, divided, chopped skor chocolate-covered english toffee bar, divided (can sub heath bar), unsalted butter, apples, vanilla ice cream (optional)

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

sugar cubes, sugar, water, meringue powder, cream of tartar, water, divided, yellow and red paste food coloring, very small new paintbrush

sugar ice cream cones, vanilla frosting, divided, sugar, green gel food coloring, assorted candy decorations

flour, baking soda, cream of tartar, fresh ground nutmeg, butter, softened, sugar, egg, pure vanilla extract, green food coloring (as much as you require ), milk, sugar, candy sprinkles (optional)

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

sugar, white corn syrup, butter, vanilla, several drops ) (optional), powdered sugar, salt, powdered milk

brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts (optional)

light brown sugar, milk, butter, vanilla, walnuts (optional)

sugar, brown sugar, butter, softened, shortening, vanilla, egg, flour, baking soda, salt, nestle crunch bars, chopped into tiny chunks, chocolate chips, shortening

unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sugar, white corn syrup, butter, vanilla, powdered sugar, lightly packed, salt, powdered milk, disposable gloves

sugar, brown sugar , firmly packed, powdered vanilla, baking soda, flour