266610 portuguese burnt sugar candy Recipes

flour , sifted, salt, baking powder, shortening, sugar, eggs, milk, burnt sugar (see instructions as follows), vanilla

sugar, water, whipping cream, egg yolks, vanilla extract, salt

burnt sugar syrup, granulated sugar, boiling water, angel food cake, cake flour, icing sugar, egg whites, room temperature, cream of tartar, salt, granulated sugar, vanilla extract, maple extract

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted

sugar, light corn syrup, water, cream of tartar, cinnamon stick (24 4-inch long)

vanilla wafers, chocolate covered cherry, candy corn, burnt peanut candy, chocolate chip morsel, chocolate frosting

butter, creamed, white sugar, brown sugar, egg yolks, vanilla, flour, butter, powdered sugar, vanilla, milk

cake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract