Sugar Cone Spruce Trees Recipe

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Sugar Cone Spruce Trees
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Ingredients:

Directions:

  1. Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside.
  2. Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies.
  3. When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter. Yield: 8 trees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.94 Kcal (464 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 1.95mg 1%
Sodium 42.14mg 2%
Potassium 16.67mg 0%
Total Carbs 25.28g 8%
Sugars 17.09g 68%
Dietary Fiber 0.2g 1%
Protein 0.94g 2%
Iron 0.4mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 391.59 Kcal (1640 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 1%
Cholesterol 6.88mg 1%
Sodium 148.73mg 2%
Potassium 58.85mg 0%
Total Carbs 89.22g 8%
Sugars 60.33g 68%
Dietary Fiber 0.71g 1%
Protein 3.32g 2%
Iron 1.5mg 2%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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