10501 sugar butter almonds Recipes

granny smith apple, finely chopped, dried cherries, pecans, chopped, old fashioned oats, nutmeg, cinnamon, milk (i use 2%), brown sugar, butter, almond extract

butter, sugar, blanched almond (chopped ), whipping cream, brandy or 2 tbsp orange-flavored liqueur

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

butter, softened ,no subs, sugar, egg, almond extract, flour

butter, softened (no substitutes), sugar, egg, almond extract, all-purpose flour

sugar, butter, softened, almond extract, egg, bisquick baking mix, decorator sugar , icing, if desired

sugar, butter, eggs, vanilla extract, almond extract, baking soda, sour cream, salt, baking powder, flour

sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, water, blue, green, red and yellow liquid or paste food coloring, vanilla frosting, divided, pastry tips- #18 open star and #5 round, green gumdrop, sliced into thirds, red gumdrop, sliced into thirds, black gumdrop , sliced into fourths, yard thin ribbon, cut into 6 pieces

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk

sugar, butter, room temperature, eggs, dry marsala, grated orange peel, grated lemon peel, baking soda, minced aniseed, ground ginger, salt, all-purpose flour, chopped toasted almonds, currants

peeled nectarine slices, (about 2 3/4 lb.), sugar, butter, almonds, salt

butter, softened (or margarine), sugar, egg, almond extract, all-purpose flour, powdered sugar, butter (or margarine), dark corn syrup, chopped pecans, pecan halves

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

sugar, butter, eggs, vanilla, almond extract, salt, cream of tartar, baking soda, flour