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Almond Buttercream Frosting Recipe

Almond Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

2 cups butter, softened
4 (16-oz) packages powdered sugar , sifted
3/4 tsp salt
1/2 cup almond liqueur
1 tbsp vanilla extract
1/2 cup milk

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistency. Cover to prevent drying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.1 Kcal (2023 kJ)
Calories from fat	393.82 Kcal
		% Daily Value*
Total Fat	43.76g	67%
Cholesterol	108.73mg	36%
Sodium	275.37mg	11%
Potassium	184.7mg	4%
Total Carbs	17.16g	6%
Sugars	7.57g	30%
Protein	1.54g	3%
Vitamin A	0.5mg	17%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	526.57 Kcal (2205 kJ)
Calories from fat	429.26 Kcal
		% Daily Value*
Total Fat	47.7g	67%
Cholesterol	118.51mg	36%
Sodium	300.15mg	11%
Potassium	201.32mg	4%
Total Carbs	18.71g	6%
Sugars	8.25g	30%
Protein	1.68g	3%
Vitamin A	0.5mg	17%
Calcium	36.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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