Butter Pecan Tartlets Recipe

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Butter Pecan Tartlets
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Ingredients
10
Count
Nutrition
1937
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400*F.
  2. In large bowl combine all tart shell ingredients, beat at med speed, scraping bowl often until mixture is crumbly 2 to 3 minutes.
  3. Press 1 tablespoon mixture into cups of mini muffin pans to form 36 shells.
  4. Bake for 7 to 10 minutes or until very lightly browned.
  5. Remove from oven, reduce oven to 350*F.
  6. Meanwhile in a 2 qt saucepan combine all filling ingredients (EXCEPT chopped pecans and pecan halves).
  7. Cook over med heat stirring occasionally until mixture comes to a full boil 4 to 5 minutes.
  8. Remove from heat, stir in chopped pecans.
  9. Spoon into baked shells, top each shell with a pecan half.
  10. Bake for 5 minutes.
  11. Cool and remove tarts from muffin pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.31 Kcal (8111 kJ)
Calories from fat 1145.33 Kcal
% Daily Value*
Total Fat 127.26g 196%
Cholesterol 162.93mg 54%
Sodium 934.56mg 39%
Potassium 2197.05mg 47%
Total Carbs 189g 63%
Sugars 103.68g 415%
Dietary Fiber 6.96g 28%
Protein 21.18g 42%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 506.33 Kcal (2120 kJ)
Calories from fat 299.34 Kcal
% Daily Value*
Total Fat 33.26g 196%
Cholesterol 42.58mg 54%
Sodium 244.25mg 39%
Potassium 574.21mg 47%
Total Carbs 49.4g 63%
Sugars 27.1g 415%
Dietary Fiber 1.82g 28%
Protein 5.54g 42%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 0.7mg 14%
Calcium 34.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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