277 sugar buckwheat Recipes

warm water, yeast (about 2 1/4 tsp), splenda sugar substitute, sour cream, egg, vanilla, all-purpose flour, buckwheat flour, salt, butter, brown sugar, cinnamon, apple, finely chopped

egg, milk, plus more for brushing, heavy cream, all-purpose flour, buckwheat flour, cornmeal, sugar, baking powder, salt, unsalted butter, chilled, raw sugar, for sprinkling

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

yeast, eggs, slightly beaten, water , lukewarm, buckwheat flour, light brown sugar, whole wheat flour, buttermilk, salt, caraway seed, all-purpose flour

vanilla bean, milk, butter plus 2 tbsp, buckwheat, egg yolks, sugar, grated lemon zest, raisins, egg whites beaten until stiff, cherry jam

whole wheat flour, buckwheat flour, oil, baking powder, egg beaters, skim milk, sugar

egg whites, canola oil, nonfat milk, all-purpose flour (plain ), buckwheat flour, baking powder, sugar, sparkling water, fresh strawberries, sliced

heavy whipping cream, sour cream, milk, eggs, king arthur unbleached all-purpose flour, buckwheat flour or king arthur premium 100% whole wheat flour, salt, sugar, cornstarch, salt, water, fresh blueberries, fresh raspberries, butter, divided, lemon juice

milk, unsalted butter , plus 1/4 cup clarified butter, **** see cook s note, buckwheat flour, sugar, fine salt, dry active yeast, lukewarm water , about 100 to 115 degrees f, * see cook s note, egg, separated, caviar , to top blini (optional), fresh dill , to garnish blini, cream cheese, softened, chopped fresh dill, lemon juice, chopped lemon zest, smoked salmon, finely diced (about 4 oz)

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, buckwheat flour, salt, eggs, separated, milk, butter, melted

all-purpose flour, buckwheat flour, sugar, active dry yeast, salt, whole milk, butter , cut into pieces, eggs, lightly beaten, melted butter

all-purpose flour, buckwheat flour, sugar, baking powder, salt, baking soda, buttermilk, melted butter, eggs, separated

self raising flour, buckwheat flour, baking powder, sugar, egg -- separated, sour cream, melted butter, milk

a cup of buckwheat flour, a cup of all-purpose flour, baking powder, salt, sugar, milk, egg whites, melted butter

white flour, buckwheat flour, baking powder, sugar, egg, lightly beaten, milk, oil, vanilla, cinnamon

whole-wheat flour, buckwheat flour, sugar, baking powder, baking soda, salt, remaining ingredients, low-fat buttermilk, butter or stick margarine, melted, vanilla extract, egg white

flour, buckwheat groats, ground (hulled buckwheat seed, or kasha), baking soda, salt, sugar, eggs, sour milk or 1 cup buttermilk, butter or 2 1/2 tbsp other shortening, melted

all-purpose flour, buckwheat flour, sugar, baking powder, salt, black pepper, unsalted butter, softened, egg at room temperature for 30 minutes, whole milk at room temperature, vegetable-oil cooking spray (or use nonstick baking sheets)