Buckwheat Pancakes Recipe

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Buckwheat Pancakes
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Ingredients:

  • 2 tbsp oil
  • 1/2 cup egg beaters
  • 2 cups skim milk
  • 1 tbsp sugar

Directions:

  1. Mix all, cook on griddle at 375 degrees. Serve with syrup or meat w gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1416.11 Kcal (5929 kJ)
Calories from fat 289.53 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 9.88mg 3%
Sodium 482.86mg 20%
Potassium 3171.45mg 67%
Total Carbs 234.18g 78%
Sugars 36.14g 145%
Dietary Fiber 15.04g 60%
Protein 53.21g 106%
Vitamin C 4.9mg 8%
Iron 15.6mg 87%
Calcium 1726mg 173%
Amount Per 100 g
Calories 154.01 Kcal (645 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 49%
Cholesterol 1.07mg 3%
Sodium 52.51mg 20%
Potassium 344.91mg 67%
Total Carbs 25.47g 78%
Sugars 3.93g 145%
Dietary Fiber 1.64g 60%
Protein 5.79g 106%
Vitamin C 0.5mg 8%
Iron 1.7mg 87%
Calcium 187.7mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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