584 sugar bourbon cream Recipes

unsweetened chocolate squares, butter, light brown sugar, granulated sugar, divided, eggs, divided, vanilla extract, salt, all-purpose flour, cream cheese, softened, all-purpose flour, bourbon

unsweetened chocolate baking squares, butter, light brown sugar, granulated sugar, divided, eggs, divided, vanilla extract, salt, all-purpose flour, cream cheese, softened, all-purpose flour, bourbon

unsalted butter, all-butter lb cake, cut into 1/2-inch cubes, firm, ripe yellow nectarines cut into thin wedges, light brown sugar, bourbon, fresh lemon juice, vanilla ice cream

sugar, margarine, salt, style fat-free cream cheese (about 4 tsp), vanilla extract, egg, all-purpose flour, sweet potatoes (about 2 1/4 lb), brown sugar, bourbon or 1/4 tsp rum extract and 3 tbsp water, margarine, vanilla extract, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, water, egg white, lightly beaten, chopped pecans

unsalted butter, vanilla bean , split lengthwise, light brown sugar, heavy cream, whole milk, bourbon or scotch, kosher salt, egg yolks, cornstarch, sugar, creme fraiche and crushed gingersnap cookies (for serving; optional)

bread , cut into cubes, eggs, beaten, butter, melted, light brown sugar, bourbon, heavy cream, milk, vanilla, cinnamon, nutmeg, freshly grated, semi-sweet chocolate chips, sugar , sifted

butter, all-purpose flour, whipping cream, sugar, bourbon, vanilla extract, ground nutmeg

sugar, heavy cream, bourbon, fresh lemon juice, toasted chopped pecans

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, all-purpose flour, sugar, whipping cream, bourbon or whiskey, vanilla extract, nutmeg

butter, toasted chopped walnuts, brown sugar, heavy cream, bourbon, milk, cornstarch

coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper