Ingredients:
- 1 vanilla bean , split lengthwise
- creme fraiche and crushed gingersnap cookies (for serving; optional)
Directions:
- Melt butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, swirling pan occasionally, until butter begins to brown and smell nutty, about 3 minutes. Add brown sugar and cook, stirring occasionally, until sugar is starting to dissolve, about 2 minutes. Add cream, milk, bourbon, and salt; bring to a simmer. Remove from heat.
- Whisk egg yolks, cornstarch, and sugar in a large bowl until smooth. Gradually add hot cream mixture, whisking constantly. Wipe out saucepan. Strain custard through a fine-mesh sieve back into saucepan and cook over medium heat, stirring often, until custard bubbles occasionally and starts to thicken, 5-6 minutes.
- Remove saucepan from heat and transfer mixture to a blender. Blend briefly on low speed until smooth. Place ramekins or bowls on a rimmed baking sheet. Divide custard evenly among ramekins and chill until set, at least 3 hours. DO AHEAD: Puddings can be made 3 days ahead. Cover and keep chilled.
- Top each pudding with crème fraîche and crushed gingersnaps, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.33 Kcal (1036 kJ) | ||
| Calories from fat | 184.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 199.08mg | 66% | |
| Sodium | 213.93mg | 9% | |
| Potassium | 128.71mg | 3% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 155.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 32% | |
|---|---|---|---|
| Cholesterol | 168.26mg | 66% | |
| Sodium | 180.82mg | 9% | |
| Potassium | 108.79mg | 3% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 3.78g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.56g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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