1910 sugar bourbon Recipes

graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves

flour, salt, baking powder, baking soda, whole milk, vanilla extract, bourbon, dark brown sugar , packed, sugar, butter, softened (2 sticks), eggs, orange juice, sugar, bourbon, strawberry (to garnish ), blueberries (to garnish )

king arthur unbleached all-purpose flour, sugar, grated orange peel, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, pack pumpkin, eggs, sugar, heavy whipping cream, brown sugar, bourbon, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, salt, ground cinnamon, cold butter, cubed, coarsely chopped walnuts, toasted, chopped crystallized ginger

vanilla wafer crumbs, white corn syrup, chopped pecans, powdered sugar (confectioner s), bourbon, powdered sugar or coconut or cocoa, for rolling, cocoa powder , can be added if you like

sugar, margarine, salt, style fat-free cream cheese (about 4 tsp), vanilla extract, egg, all-purpose flour, sweet potatoes (about 2 1/4 lb), brown sugar, bourbon or 1/4 tsp rum extract and 3 tbsp water, margarine, vanilla extract, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, water, egg white, lightly beaten, chopped pecans

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

bread , cut into cubes, eggs, beaten, butter, melted, light brown sugar, bourbon, heavy cream, milk, vanilla, cinnamon, nutmeg, freshly grated, semi-sweet chocolate chips, sugar , sifted

firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon

shortening, sugar, eggs, sour cream, bourbon, all purpose flour, baking powder, ground nutmeg, pecans finely chopped, glaze, powdered sugar, bourbon, water

heavy whipping cream, sweetened condensed milk, brown sugar, bourbon, ground cinnamon, store-bought caramel sauce, crushed gingersnap cookies, maple whipped cream , recipe follows, special equipment : ice cream maker, chilled heavy whipped cream, powdered sugar, real maple syrup

water, baby carrots, granulated sugar, salt, butter, brown sugar, bourbon, garnish: chopped fresh parsley

crushed vanilla wafers, pureed prunes, powdered sugar, bourbon, unsweetened cocoa, semisweet chocolate, melted, powdered sugar

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

eggs, butter or margarine, melted, light corn syrup, sugar, brown sugar, bourbon, all-purpose flour, vanilla extract, chopped pecans, semi-sweet chocolate morsels, unbaked (9-inch) pastry shell