914 sugar angel cake Recipes

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

vanilla bean, lemon rind, butter, melted and cooled, egg whites, sugar, cake flour, baking powder, ground ginger, ground cardamom, salt, orange marmalade, creme fraiche

flour , sifted, icing sugar, salt, egg whites, room temperature (about 10 eggs), vanilla, orange extract, orange rind, finely grated, cream of tartar, granulated sugar

cocoa powder, caster sugar, glace cherries, egg whites, plain flour, icing sugar

burnt sugar syrup, granulated sugar, boiling water, angel food cake, cake flour, icing sugar, egg whites, room temperature, cream of tartar, salt, granulated sugar, vanilla extract, maple extract

white sugar, water, angel food cake mix, toasted pecans, chopped, icing sugar, soft butter, cream

angel food cake mix, sugar, strawberry yogurt, instant sugar-free vanilla pudding mix

cream cheese or 1 (8 oz) package neufchatel cheese, softened or 1 (8 oz) container mascarpone cheese, powdered sugar , sifted, coffee liqueur, whipping cream, powdered sugar , sifted, coffee liqueur, angel food cake, strong black coffee, coffee liqueur, mocha fudge sauce

angel food cake mix, water, fresh raspberries (thawed and drained ) or 3 cups frozen unsweetened raspberries (thawed and drained), sugar, seedless red raspberry jam, melted, fresh blueberries (thawed and drained ) or 2 cups frozen blueberries (thawed and drained)

sugar, salt, cocoa, whipping cream, toasted almond, cut-up, toasted almond, shaved, angel food cake

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

whole wheat pastry flour, powdered sugar, walnuts ground or finely chopped, cinnamon, egg whites, cream of tartar, salt, granulated sugar, vanilla extract, almond extract, powdered sugar

milk, flour, sugar, baking powder, egg whites , beaten stiff, vanilla

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

egg whites, about 1 1/2 cup., room temp, tblsp. cake flour , sifted, sugar, divided, salt, cream of tartar, almond extract, vanilla, flaked coconut, toasted

fresh strawberries (about 1 cup), sliced, fresh blueberries (about 1 cup), fresh raspberries (about 1 cup), sugar, almond extract, angel food cake mix