Angel Food Ice Cream Cake Recipe

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Angel Food Ice Cream Cake
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  1. Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in.x 2-in. baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.63 Kcal (1221 kJ)
Calories from fat 124.91 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 55.51mg 19%
Sodium 101.89mg 4%
Potassium 396.73mg 8%
Total Carbs 37.9g 13%
Sugars 31.25g 125%
Dietary Fiber 3.17g 13%
Protein 6g 12%
Vitamin C 57.4mg 96%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 131.74 Kcal (552 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 21%
Cholesterol 25.08mg 19%
Sodium 46.03mg 4%
Potassium 179.22mg 8%
Total Carbs 17.12g 13%
Sugars 14.12g 125%
Dietary Fiber 1.43g 13%
Protein 2.71g 12%
Vitamin C 25.9mg 96%
Calcium 79.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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