Chocolate Angel Cakes Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 180 degrees celsius.
Sift the flour and 30g of cocoa into a bowl.
Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
Fold in remaining castor sugar,flour and cocoa powder.
Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
Bake for 20-25 min .
Cool slightly and carefully turn out onto a wire rack to cool.
Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
Quarter 1/2 cup worth of cherries and use to decorate the cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.94 Kcal (1453 kJ)
Calories from fat	30.28 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Sodium	368.58mg	15%
Potassium	129.3mg	3%
Total Carbs	72.45g	24%
Sugars	42.56g	170%
Dietary Fiber	1.98g	8%
Protein	6.6g	13%
Iron	1.8mg	10%
Calcium	49mg	5%

Amount Per 100 g
Calories	310.84 Kcal (1301 kJ)
Calories from fat	27.13 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Sodium	330.23mg	15%
Potassium	115.85mg	3%
Total Carbs	64.91g	24%
Sugars	38.13g	170%
Dietary Fiber	1.78g	8%
Protein	5.91g	13%
Iron	1.7mg	10%
Calcium	43.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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