316 sugar almond pie crust crust Recipes

unbaked pie crust (see footnote for recipe link), almonds, light brown sugar, rolled oats, all-purpose flour, salt, cold, unsalted butter , cut into pieces, cherries, pitted, lemon, juiced, white sugar, or more to taste, cornstarch

cream cheese, softened, sugar, vanilla extract, graham cracker crust (8 or 9 inches), raspberry , cherry or strawberry pie filling, almond extract, sliced almonds

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

frozen mixed berries, drained, sugar, sugar, flour, cherry pie filling, almond extract, pie crusts, refrigerated unbaked, egg, lightly beaten

prepared chocolate cookie crumb crust, unflavored gelatin, cold water, scalded milk, salt, white sugar, eggs, separated, almond extract, sherry, chopped almonds, white sugar, chopped almonds (optional)

prepared graham cracker crust (or make your own ), light cream cheese, sugar, vanilla extract, almond extract, fresh strawberries, divided, sugar, cornstarch, fresh lemon juice, sliced almonds, toasted

uncooked prepared pie crust, sour cherry pie filling, cinnamon, nutmeg, flour, butter, flour, sugar, butter, almonds

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

unbaked 9 inch pie crust, odense almond paste, eggs, dark brown sugar, dark corn syrup, unsalted butter, melted, blanched slivered almond, walnut pieces, pecans, vanilla extract, salt

pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold

refrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tbsp extra water to your favorite pie crust recipe or use recipezaar #1), chokecherry juice, cornstarch, sugar, salt, almond extract, cream cheese, powdered sugar, topping, such as cool whip, topping, such as cool whip, topping, such as cool whip

pastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds

dry tapioca, splenda brown sugar blend, pumpkin pie spice, almond milk , unsweetened vanilla flavor (or use 2-1/4 cup low fat milk and 1 tbsp vanilla), eggs, salt, unsweetened pumpkin puree, unsweetened pie crust, sugar-free whipped cream

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

pastry crust, firm, ripe anjou pears (about 2 lb), peeled and cored, brown sugar, salt, eggs, reduced-fat milk, almond extract, vanilla extract, brown sugar, sliced almonds

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar