Directions:
- Prepare Praline topping:.
- Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
- Combine sugar and water in small saucepan.
- Cook until syrup turns a light nut brown, about 4 minutes.
- Add toasted nuts and pour at once onto a baking sheets.
- When cold, break up the brittle and coarsely crush in blender or food processor.
- Pie:.
- Beat cream cheese, powdered sugar and sour cream until smooth. Stir in vanilla and 1/4 cup crushed praline topping.
- Put 1/2 the peach slices into pie shell.
- Spread cream cheese mixture over peaches.
- Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
- Serve at once with extra praline topping on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.36 Kcal (1756 kJ) | ||
| Calories from fat | 192.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 4% | |
| Sodium | 295.32mg | 12% | |
| Potassium | 496.61mg | 11% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.24 Kcal (1190 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 33% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 4% | |
| Sodium | 200.17mg | 12% | |
| Potassium | 336.6mg | 11% | |
| Total Carbs | 36.77g | 18% | |
| Sugars | 20.41g | 120% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 3.63g | 11% | |
| Vitamin C | 39.9mg | 98% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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