Directions:
- Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.
- Preheat oven to 400°.
- Cut pears in half lengthwise; cut each half into 1/8-inch-thick slices, keeping slices in order as they are cut. Arrange pear slices in prepared crust in 2 layers. Combine 1/2 cup brown sugar, salt, and eggs in a bowl; stir well with a whisk. Add milk and extracts; stir well. Pour milk mixture over pears; sprinkle with 2 tablespoons brown sugar and almonds. Place pie plate on a baking sheet. Bake at 400° for 15 minutes. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 1 hour and 5 minutes or until a knife inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 16% | |
| Sodium | 198.95mg | 8% | |
| Potassium | 105.36mg | 2% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.4 Kcal (634 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 16% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 16% | |
| Sodium | 104.61mg | 8% | |
| Potassium | 55.4mg | 2% | |
| Total Carbs | 24.07g | 15% | |
| Sugars | 14.82g | 113% | |
| Dietary Fiber | 2.89g | 22% | |
| Protein | 2.9g | 11% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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