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Secret Strawberry Rhubarb Pie Recipe

Secret Strawberry Rhubarb Pie Recipe

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Ingredients:

Serving

1 pastry for double-crust pie
2/3 cup sugar
1/4 cup cornstarch
6 oz cans almond filling
1 tbsp lemon juice
1/2 tsp ground nutmeg
1/4 tsp salt
3 cups sliced rhubarb, fresh or frozen (partially thawed )
2 1/2 cups sliced fresh strawberries
1 tbsp margarine
1 slightly beaten egg white
2 tbsp sliced almonds

Directions:

Line a 9 in pie plate with 1/2 of pastry.
In a large bowl stir together sugar, cornstarch, almond filling, lemon juice,nutmeg, and salt.
Stir in rhubarb and strawberries.
Transfer mixture to pastry lined pie plate.
Trim pastry to edge of pie plate.
Dot filling with margarine or butter.
Roll out remaining pastry to a 12 inch circle.
Cut slits in it, and place on filling and seal.
Crimp edge.
To prevent over-browning, wrap edge of pie with strips of foil.
Place pie plate on baking sheet to catch any drips.
Bake in a 375 oven for 25 minutes for fresh fruit and 50 minutes for frozen fruit.
Remove foil.
Bake 35-30 minutes more until to is golden.
During the last 10 minutes of baking, brush the top with egg white and sprinkle with almonds.
Cook on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.24 Kcal (1718 kJ)
Calories from fat	193.32 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Sodium	204.93mg	9%
Potassium	312.82mg	7%
Total Carbs	51.89g	17%
Sugars	30.8g	123%
Dietary Fiber	5.77g	23%
Protein	8.17g	16%
Vitamin C	36mg	60%
Iron	2.2mg	12%
Calcium	167.1mg	17%

Amount Per 100 g
Calories	204.07 Kcal (854 kJ)
Calories from fat	96.16 Kcal
		% Daily Value*
Total Fat	10.68g	33%
Sodium	101.94mg	9%
Potassium	155.61mg	7%
Total Carbs	25.81g	17%
Sugars	15.32g	123%
Dietary Fiber	2.87g	23%
Protein	4.06g	16%
Vitamin C	17.9mg	60%
Iron	1.1mg	12%
Calcium	83.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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