234443 suan rong cai chinese garlic fried spinach Recipes

lasagna noodles, olive oil, chopped fresh mushrooms, chopped onion, minced garlic, fresh spinach, ricotta cheese, grated romano cheese, salt, dried oregano, dried basil leaves, ground black pepper, egg, shredded mozzarella cheese, tomato pasta sauce, grated parmesan cheese

onion, chopped, garlic, minced, spinach, fresh, feta cheese, brown rice , cooked

olive oil, minced garlic cloves, baby spinach leaves, fresh, cheddar cheese, shredded, monterey jack cheese, shredded, ricotta cheese, salsa (about 2 cups), salt and pepper, flour tortillas

roasted garlic (4 cloves), frozen spinach, thawed & drained, artichoke hearts, chopped & drained, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

coriander seed, black pepper, table salt, garlic cloves, onions, spinach, cilantro, vegetable broth

frenched lamb cutlets, garlic cloves, rosemary, spinach, stalks asparagus, butter, red wine, lemon , juice of, cocoa chocolate, salt and pepper

mayonnaise, vegetable oil, red wine vinegar, sugar, salt , to taste, pepper , to taste, garlic clove, baby spinach, fresh mushrooms, sliced, grape tomatoes, hard-boiled egg, parmesan cheese

olive oil, garlic cloves, fresh spinach, chopped, sliced mushrooms, carrot , julienned, cream cheese, sour cream, salt and pepper, artichoke heart (optional)

olive oil, onion (chopped ), garlic (chopped ), spinach (roughly chopped ), quinoa, vegetable broth (or chicken broth or water), parsley (chopped ), dill (chopped ), salt and pepper, lemon (juice and zest), feta (crumbled )

salt, pepper, shredded swiss cheese, shredded parmesan cheese, deep dish frozen pie crust, canola oil, chopped green onion, minced garlic, fresh spinach, chopped, eggs, lightly beaten, half-and-half

sour cream, margarine, grated parmesan cheese, cubed mozzarella cheese, minced garlic, frozen spinach (10 oz) thawed and squeezed of its juices, artichoke hearts (14 oz) chopped

onion, roughly chopped, garlic, frozen spinach, thawed, eggs, 3 yolks separated, shredded cheese, parmesan cheese, salt, pepper, melted butter, nutmeg, seasoned bredcrumbs

cream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)

chicken broth, onion (sliced thin), pork sausage, minced garlic cloves, frozen spinach (or bag of fresh), grape tomatoes (sliced in 1/2), cooked pasta (suggest tri-color rotini), margarine or 1/2 cup butter, parmesan cheese, salt (for pasta water)

eggs, melted butter, heavy cream, soda water, flour, salt, egg white beaten to soft peaks, butter, minced garlic, baby spinach, crumbled feta, grated parmesan, toasted pine nuts

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.