38 style with venison Recipes

kosher salt, meaty racks venison side ribs (1 1/2 - 2 lbs each), onion, sliced, jalapeno peppers, sliced, tasty ale (your favourite), blueberries, butter, melted, brown sugar, honey, hot sauce (louisiana style), gourmet style barbecue sauce (your favourite), salt, pepper

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

red wine, red currant jelly, mixed spice, sugar, honey, blackberries (optional), butter

ground venison or 1 lb ground beef or 1 lb ground turkey, onions, diced, green pepper, diced, jalapeno, finely chopped, mexican-style tomatoes (like rotel), tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika (smoked if you can find it), kidney beans, drained and rinsed, black beans, drained and rinsed, water, sour cream, cheddar cheese, green onion

butter, ground venison, cubed beef stew meat, cubed pork stew meat, onion, chopped, fresh jalapeno pepper, seeded and minced, chili powder, cayenne pepper, ground cumin, stewed tomatoes , with juice, tomato sauce, garlic, minced, cubes beef bouillon, crumbled, kentucky bourbon, pilsner-style beer, water

bacon, diced, red potatoes, thinly sliced, onions, sliced, venison steak, boneless and cubed, cream-style corn, worcestershire sauce, sugar, seasoning salt

sliced bacon, diced, red potatoes, thinly sliced, onions, sliced, boneless venison steak, cubed, cream-style corn, worcestershire sauce, sugar, seasoned salt

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil

dried chilies, crumbled, water, chili-style ground beef (coarsely ground beef), ground lamb or 1 lb ground venison, chopped onions, minced garlic, stewed tomatoes, beer, black pepper, mild chili powder, ground cumin, brown sugar, nutmeg, paprika, beef broth, chicken base, oregano, canned diced green chiles, beef base, apple cider vinegar, masa harina (corn flour), salt and pepper, minced onion (to garnish ), cheddar cheese (to garnish )

hamburger (beef, turkey or venison), chopped onion, quick oats (oatmeal), cornmeal, italian style breadcrumbs (or regular if you prefer ), salt, sugar, egg, tomato juice, water, barbecue sauce, vinegar, ketchup, brown sugar, dry mustard

venison shoulder, salt, ground black pepper, vegetable oil, cider vinegar, water, brown sugar, red pepper flakes, hot sauce, salt, black pepper

venison saddle , lardooned (you can ask that high-priced butcher to do this for you; he ll oblige), salt, pepper, clarified butter, unseasoned breadcrumbs, granny smith apples, cored but not peeled,sliced into thin rings, bananas, peeled and cut into 2 inch pieces, peeled chestnuts (available in most better supermarkets), beef stock, good-quality red wine , preferably 1 you will serve with this dish, butter , ice cold,cut in flakes, ground nutmeg, honey, dried juniper berries, red seedless grapes, seedless white grapes, mixed, butter

salt, pepper, garlic powder, italian seasoning (like mccormick italian herb blend- i.e., basil , oregano, rosemary, garlic, sea salt), pepperoncini peppers , with the juice (remove stems & slice thin or chop), beef broth (1 can or lipton onion mushroom soup mix with water is great too!), beer (1 can or bottled -not lite)

rack of venison, buttermilk, bacon, butter, carrots, chopped, stalks celery, chopped, onion, chopped, parsley, chopped, juniper berries, crushed, salt, black pepper, sour cream, madeira wine