Directions:
- Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
- Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
- Serve warm with your favourite game!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 12.83mg | 1% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 31.82g | 127% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 2% | |
| Sodium | 11.76mg | 1% | |
| Potassium | 80.21mg | 2% | |
| Total Carbs | 33.31g | 12% | |
| Sugars | 29.15g | 127% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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