147 style with and dipping sauce Recipes

mexican-style corn, mild cheddar cheese, grated, mayonnaise, sour cream, cayenne, tabasco sauce, garlic powder

garlic, peeled, fresh lime juice, fresh grated ginger, tomato paste, ground cumin, chili powder, salt, louisiana-style red hot pepper sauce, chopped cilantro or 1/4 cup fresh basil, scallions, sliced, black beans, rinsed and drained, coarsely chopped tomato

cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

natural-style peanut butter (such as smucker s), reduced-fat firm silken tofu, light brown sugar, fresh lime juice, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed

cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)

cream cheese (softened ), sour cream, taco sauce, cheddar cheese (shreadded, can use mild, sharp or mexican style), tomatoes, diced, black olives (sliced or whole , your preference)

chopped onions (about 2 medium), low-fat sour cream, divided, style reduced-fat cream cheese, softened, light mayonnaise, worcestershire sauce, salt, ground red pepper

chopped onion (about 2 medium), low-fat sour cream, divided, style 1/3-less-fat cream cheese, softened, light mayonnaise, worcestershire sauce, salt, ground red pepper

fat-free sour cream, garlic, minced, fresh jalapeno pepper, finely diced, chopped fresh cilantro (optional), taco seasoning, hot pepper sauce, lemon, juiced, avocados - peeled, pitted, and mashed, shredded lettuce, black beans, rinsed and drained, mexican-style corn, drained, chunky salsa, shredded mexican cheese blend, sliced black olives, drained, sliced green onions, roma (plum ) tomato, chopped

prawns or shrimp unpeeled leave head on as well, dry white wine, butter or margerine, ground cayenne pepper, minced garlic, french bread for dipping in sauce, parsley flakes

lean ground beef, chopped green onion, buffalo wing sauce, grands refrigerator biscuits, shredded monterey jack cheese, ranch salad dressing, optional for dipping

margarine, flour, salt, pepper, milk, mexican style chili beans, chili powder, grated cheddar cheese, tabasco sauce

ground beef, enchilada sauce (1 can for thicker dip), ranch style beans, tomatoes and green chilies (rotel), chili mix, 1 regular, 1 hot, velveeta cheese, cubed, heavy whipping cream, corn chips

egg, lightly beaten, grated fresh onion, diced tomatoes with green chiles, un-drained, fiesta ranch-style dip mix (such as hidden valley), whole-kernel corn, drained, pepper, worcestershire sauce, ground sirloin, italian-seasoned breadcrumbs

brick style cream cheese, softened, sour cream, ground cumin, lime zest, grated, pepper, barbecue sauce, divided (diana, western smokehouse flavour), tomato, seeded and diced, yellow pepper, diced, green onion, chopped, cheddar cheese, shredded, tortilla chips

cream-style cottage cheese, pepper, chopped onions, crumbled blue cheese, worcestershire sauce, cream

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .