Mexican Bean Dip Recipe

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Mexican Bean Dip
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Ingredients:

Directions:

  1. Prepare white sauce.set aside.
  2. Mash beans and add rest of ingredients to white sauce.
  3. Heat and keep warm.
  4. Eat this with your tortilla chips or use as your filling for burritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.61 Kcal (924 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 18.55mg 6%
Sodium 769.06mg 32%
Potassium 371.55mg 8%
Total Carbs 17.23g 6%
Sugars 5.92g 24%
Dietary Fiber 2.79g 11%
Protein 9.27g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 150.43 Kcal (630 kJ)
Calories from fat 78.18 Kcal
% Daily Value*
Total Fat 8.69g 20%
Cholesterol 12.65mg 6%
Sodium 524.41mg 32%
Potassium 253.35mg 8%
Total Carbs 11.75g 6%
Sugars 4.04g 24%
Dietary Fiber 1.9g 11%
Protein 6.32g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 9%
Calcium 153.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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