56918 style tacos cilantro crema Recipes

pork tenderloin, cut into 1/2-inch cubes, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

ground beef, sausage (i use jimmy dean or owens), chopped onion (red onion is fine), minced garlic (at least!), lawry seasoning salt, black pepper, crushed red pepper flakes, dried cilantro, dried thyme leaves, dried oregano, dried basil, diced jalapeno pepper (remove seeds), rotel tomatoes , with juice,you can also use rotel mexican style tomatoes (dare i say we use the extra hot !), chicken broth, red wine (any will do), fresh cilantro leaves, minced,for garnish

hamburger, taco seasoning, tomato sauce, mexican-style stewed tomatoes with jalapeno peppers (optional), mexican style beans, tortilla chips (i use doritos or tostitos), shedded mexican style mixed cheeses (depending on how cheesy your family likes it you may need more)

lean ground beef, whole kernel corn, drained, red kidney beans, drained, garbanzo beans, drained, black olives, drained & halved, mexican-style stewed tomatoes, tomato soup, water, onion, chopped, taco seasoning (i use taco bell), garlic powder, salt, fritos corn chips, grated cheddar cheese or four-cheese mexican blend cheese

fresh tomatillo, jalapeno peppers, seeded, onion, chopped, garlic cloves, cilantro, finely chopped, chicken broth, vegetable oil

ground pork, onion, chopped, ground cinnamon, ground cumin, mexican-style stewed tomatoes with jalapeno peppers (delmonte), raisins, chopped toasted almond, flour tortillas, lettuce (optional), cilantro (optional), sour cream (optional)

dried quajillo chilies, dried chilies , negros or 5 ancho chilies, garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, achiote paste (available at latin markets), kosher salt, ground cumin, vegetable oil, minced white onions, water, country-style boneless pork ribs or 4 lbs pork shoulder, ripe pineapple, corn tortilla, warmed, diced white onion, sliced radish, fresh cilantro stem, salsa

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

tacos, vegetable oil, old el paso taco seasoning mix, flank steak , trimmed of excess fat, old el paso flour tortillas for soft tacos & fajitas, mango salsa, ripe medium mangoes , seed removed, peeled and diced, juice of 1 medium lime, jalapeno chile, seeded, chopped, chopped red onion, chopped fresh cilantro leaves

ground pork, less-sodium taco seasoning mix, water, chopped fresh cilantro, mexican-style corn, rinsed and drained, mild diced tomatoes and green chiles, shredded colby-monterey jack cheese blend, prebaked pizza crust, fat-free refried beans, toppings: sliced green onions , shredded lettuce, sour cream

ground beef cooked, whole onion chopped, hominy, ranch style beans, diced rotel tomatoes, water use rotel cans to add water, salt, black pepper, dried original ranch dressing mix, taco seasoning, chili powder to taste, cilantro chopped

mayonnaise, chili sauce, lemon juice, vinegar, black beans, drained, whole kernel corn, drained, bell pepper, finely diced, fresh cilantro, finely chopped, boneless chicken breasts, cooked, pita bread rounds, cheddar cheese, shredded

ground chuck, onion, chopped, kidney beans, chili hot beans, chopped green chilies, mexican-style corn, white shoepeg corn, mexican-style stewed tomatoes, taco seasoning, ranch dressing mix

hamburger, beef broth, southern style hash browns, frozen, taco seasoning, cumin, water, mexican-style corn, rotel

ground beef, onion, chopped, kidney beans, drained, chili hot beans, drained, green chilis, mexican style corn, shoepeg corn, mexican style stewed tomatoes, taco seasoning, ranch style saldad dressing mix

ground beef, diced tomatoes, rotel tomatoes (we use mild but you can use whichever kind you like), corn, beans (i use pinto or ranch style , but again use whatever you like), taco seasoning, ranch dressing mix

corn tortillas, canola or olive oil, kosher salt, chili powder, ground round or extra-lean ground beef, jarred chunky-style salsa, black beans, rinsed and drained, chopped romaine lettuce (about 10 oz), chopped fresh cilantro, grape tomatoes, halved, lime juice, light sour cream, shredded cheddar (2 percent milk), avocado, thinly sliced, green onions, thinly sliced (1/4 cup)