92 style smoked ham Recipes
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more) water, chicken wings, backs , and necks and24 Moremore) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated26 ingredients
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ground pork and21 Moreground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges22 ingredients
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Pressed Cuban-Style Burger (Bobby Flay)ground chuck, salt and freshly ground black pepper and7 Moreground chuck, salt and freshly ground black pepper, best quality mayonnaise, roasted garlic, pureed, dijon mustard, hamburger buns, sliced smoked ham, sliced swiss cheese, dill pickles, sliced into 1/4-inch thick slices16 min, 9 ingredients
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Pressed Cuban-Style Burger (Emeril Lagasse)ground chuck, salt and freshly ground pepper and7 Moreground chuck, salt and freshly ground pepper, best-quality mayonnaise, roasted garlic, pureed, dijon mustard, hamburger buns with sesame seeds, sliced swiss cheese, sliced smoked ham, dill pickles, sliced into 1/4-inch thick slices15 min, 9 ingredients
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Cuban-style Burgers on the Grill (Bobby Flay)ground chuck, salt and freshly ground black pepper and7 Moreground chuck, salt and freshly ground black pepper, best-quality mayonnaise, roasted garlic, pureed, dijon mustard, soft, classic hamburger buns, sliced swiss cheese, sliced smoked ham, dill pickles, sliced 1/4-inch thick23 min, 9 ingredients
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Glazed Ham With Apricot Mustard Saucesmoked bone-in fully cooked cured butt end ham, room temp... and3 Moresmoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)2 hour 15 min, 4 ingredients
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Baked Ham, California Styleham or 5 lbs smoked pork shoulder, orange peel and6 Moreham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice16 min, 8 ingredients
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Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza)ciabatta rolls , halved horizontally (or 6 slices country... and6 Moreciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)20 min, 7 ingredients
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Caribbean-style Beans and Rice (Michael Chiarello)smoked bacon or 1 small ham hock, garlic, roughly chopped and11 Moresmoked bacon or 1 small ham hock, garlic, roughly chopped, dried red kidney beans , brought to a boil and cooled, drained, cold water, scotch bonnet, halved and seeded , or 2 serrano chilis, ground cinnamon, coconut milk, scallions, crushed, fresh thyme, ground allspice, sea salt, freshly ground black pepper, grain rice, washed and drained1 hour 40 min, 13 ingredients
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Sweet and Smokey Spanish-Style Ham (Food Network Kitchens)bone-in, smoked, fully-cooked ham , butt or shank portion and6 Morebone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard3 hour 10 min, 7 ingredients
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Jim’s Pig & Krautolive oil, garlic cloves, chopped and14 Moreolive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)34 min, 16 ingredients
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Jambalaya Ala Everythingolive oil and17 Moreolive oil, bonesless , skinless chicken breast, cut into chunks, thick sliced, smoked ham, cubed, smoked sausage, preferably cajun style, sliced, fresh shrimp, peeled and deveined, chopped onion, chopped celery, chopped red bell pepper, minced garlic, grain rice, salt , fresh ground black pepper, paprika, hot red pepper flakes or more if you like it spicy, dried thyme or 3/4 tsp. fresh thyme, crushed bay leaves, allspice, hot chicken broth, diced tomatoes, drained, rind of 1 lemon18 ingredients
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Asparagus, Ham & Brie Pizzawhole wheat pita bread, extra virgin olive oil and6 Morewhole wheat pita bread, extra virgin olive oil, garlic, chopped, ham, sliced , vermont style or maple-smoked, asparagus , cut into 1-2 inch pieces, shallots , caramelized, rosemary, fresh, brie cheese, sliced30 min, 8 ingredients
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Easy Herb Frittataeggs, water, deli style shaved smoked ham,chopped and2 Moreeggs, water, deli style shaved smoked ham,chopped, mozzarella cheese ,divided, chopped fresh cilantro,divided5 ingredients
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Cajun Garlic Jambalayabreakfast sausage (country style) and12 Morebreakfast sausage (country style), diced smoked ham (to make tasso, lb) or 1 1/2 cups tasso (to make tasso, lb), coarse black pepper , into large piece of ham before dicing, chopped bell pepper, chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth or 3 cups stock, hot salsa or 1 (12 oz) jar mild salsa, chopped green onions with top, chopped fresh parsley50 min, 13 ingredients
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