Pressed Cuban-Style Burger (Bobby Flay) Recipe

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Pressed Cuban-Style Burger (Bobby Flay)
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Ingredients:

Directions:

  1. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
  2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
  3. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.03 Kcal (3379 kJ)
Calories from fat 418.95 Kcal
% Daily Value*
Total Fat 46.55g 72%
Cholesterol 145.75mg 49%
Sodium 1234.36mg 51%
Potassium 569.97mg 12%
Total Carbs 44.71g 15%
Sugars 8.47g 34%
Dietary Fiber 2.03g 8%
Protein 53.6g 107%
Vitamin C 1.4mg 2%
Iron 3.8mg 21%
Calcium 499.7mg 50%
Amount Per 100 g
Calories 240.53 Kcal (1007 kJ)
Calories from fat 124.86 Kcal
% Daily Value*
Total Fat 13.87g 72%
Cholesterol 43.44mg 49%
Sodium 367.89mg 51%
Potassium 169.87mg 12%
Total Carbs 13.33g 15%
Sugars 2.53g 34%
Dietary Fiber 0.6g 8%
Protein 15.97g 107%
Vitamin C 0.4mg 2%
Iron 1.1mg 21%
Calcium 148.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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