401 style skins Recipes

extra firm tofu, green onions, chopped (use white part too), garlic cloves, minced, sized onion, sliced, fresh grated ginger, soy sauce (or tamari), toasted sesame oil, organic sugar (raw or turbinado), fresh ground black pepper, crushed red pepper flakes, mirin, rice vinegar, shredded pear, skin and all

salmon fillets (skin on ), kosher salt, brown sugar, chili flakes, five-spice powder, peeled thinly sliced gingerroot

chicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

onions, thinly sliced, garlic cloves, minced, olive oil, brown rice, cooked, chicken pieces, skinned, yogurt or 8 oz low-fat, all-purpose flour, ground cumin, ground ginger, salt, green bell peppers or 1/2 cup red bell pepper, chopped, tomatoes, seeded, coarsely chopped, parsley sprig

tomatoes (about 3/4 lb total), each cut into 8 wedges, extra-virgin olive oil, divided, red-wine vinegar, mahimahi fillet (1 1/2 inches thick) with skin, mayonnaise, crumbled feta, chopped mint, chopped dill, fresh lemon juice, very thin lemon slices

all-purpose flour, wasabi powder (or english mustard powder), salmon fillet, skinned and cut into 1 1/2-inch pieces, sunflower oil, garlic cloves, chopped, light soy sauce, mirin or 1/2 cup dry sherry, fresh apple juice, shredded fresh spinach, water, scallions, sliced diagonally, toasted sesame seeds

ground roasted peanuts, light brown sugar, kosher salt, cayenne, a pinch ground bay leaf, a pinch ground cloves, a pinch ground nutmeg, a pinch ground cinnamon, chicken thighs, skins on, chicken legs, skins on, corn tortilla, dark chicken stock, fresh lime juice, ground chili powder, salt, smooth peanut butter

chicken thighs, on the bone with skin, yellow onion , halfed and peeled in layers, carrots, peeled and largely chopped, celery rib, largely chopped, fresh parsley, finely chopped, garlic powder, salt, bay leaf, fresh thyme, black pepper, italian-style tomato sauce

chicken thighs, skinned (about 3 lb), italian-style diced tomatoes, undrained, tomato paste, chopped onion, bottled minced garlic, salt, black pepper

chicken thighs (about 3 lb), skinned, italian-style diced tomatoes, tomato paste, chopped onion, bottled minced garlic, salt, pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

potato, peeled, sliced and par boiled, fish or 2 1/2 cups chicken stock, cod, skinned and cut into 4 fillets, lemon juice, old bay seasoning, butter, onion, sliced, cornstarch, tomato paste, cayenne pepper, dried thyme, mushrooms, sliced, red peppers, sliced, lemon (to garnish ) (optional)

dry bread crumbs, grated parmesan cheese, yellow cornmeal, bone-in chicken thighs (about 2-1/4 lb), skin removed, ranch salad dressing

red potatoes, thinly sliced, salt, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, pepper

tomatoes, each cut into 8 wedges (about 3/4 lb total ), extra-virgin olive oil, divided, extra-virgin olive oil, divided, red wine vinegar, mahi mahi fish with skin (1 1/2 inches thick ), mayonnaise, crumbled feta, chopped mint or 2 tsp dried mint, chopped dill or 2 tsp dried dill, fresh lemon juice, very thin lemon slices

canola or corn oil, chopped onion, green onions, chopped with tops, green pepper, chopped, garlic, chopped, all-purpose flour, water, chicken thighs, skinned , boned, and chopped, canned) chopped tomatoes , reserve juice, chopped tomatoes, tomato paste, salt, pepper, reduced-fat) turkey sausage, frozen white) corn kernels, thawed, ham , lean and boneless