Directions:
- Place potatoes in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Arrange chicken over potatoes. Combine Parmesan cheese, parsley, garlic and pepper; sprinkle over chicken. Cover and bake at 350° for 60-70 minutes or until chicken juices run clear and potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.11 Kcal (8240 kJ) | ||
| Calories from fat | 1355.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.66g | 232% | |
|---|---|---|---|
| Cholesterol | 510.82mg | 170% | |
| Sodium | 1235.01mg | 51% | |
| Potassium | 2484.17mg | 53% | |
| Total Carbs | 70.22g | 23% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 74.97g | 150% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 9.5mg | 53% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 216.44 Kcal (906 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 232% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 170% | |
| Sodium | 135.82mg | 51% | |
| Potassium | 273.19mg | 53% | |
| Total Carbs | 7.72g | 23% | |
| Sugars | 0.5g | 18% | |
| Dietary Fiber | 0.98g | 36% | |
| Protein | 8.24g | 150% | |
| Vitamin C | 5.4mg | 81% | |
| Iron | 1mg | 53% | |
| Calcium | 34.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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