88913 ranch style potato skins Recipes

idaho potatoes, extra virgin olive oil, for drizzling, salt & freshly ground black pepper, tomatoes (or grape ), buttermilk, garlic clove, grated, hot sauce, flat leaf parsley, chopped, dill, chopped, fresh chives, chopped, shredded sharp cheddar cheese

red potatoes, bacon, shredded cheddar cheese, green onions, chopped, ranch-style dip (such as tsp. marzettis)

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

johnsonville mild ground italian sausage, onion, chopped, sweet red pepper, chopped, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, ranch salad dressing, minced watercress , optional

vegetable oil, dry ranch-style dressing mix, dried dill weed, lemon pepper, garlic powder, oyster crackers

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese

potatoes, peeled and chopped, milk, chopped green onions, shredded cheddar cheese, corn tortillas, ranch-style salad dressing

melted butter, ketchup, chili powder, brown sugar, salt and pepper, sized potatoes

baking potatoes, hidden valley original ranch dressing, sour cream, half-and-half cream, bacon bits

ranch-style salad dressing, coarsely ground black pepper, red wine vinegar, dried oregano, minced garlic, rib eye roast

dozen round corn tortilla chips, fat-free refried beans, ranch style beans, shredded sharp cheddar cheese, light sour cream, pickled jalapeno peppers, tabasco sauce (optional) or salsa (optional)

ranch style beans, rice, water, salt (optional), water , for beans (optional), butter

ranch style beans (or walmart equivalent), tomato sauce , plus 1 can water, chili powder, garlic powder, ground black pepper, salt, coarsely chopped onion, ground beef

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing