687 style sausage pepper Recipes

ground pork, chopped white onion, chopped green bell pepper, garlic powder, scalloped potatoes mix, shredded pizza cheese, divided or 1 1/2 cups mozzarella cheese, boiling water, milk, margarine

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

olive oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, water, smoked ham, cut into 1/2-inch cubes, salt, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper, bay leaves, dried red beans , soaked in water overnight and drained, fully cooked smoked andouille sausages or 1/2 lb other smoked sausage, cut into 1/4-inch slices, tomato paste, hot cooked rice

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

whole mixed pickling spices, smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces, celery, chopped, onion, chopped, green bell pepper, chopped, crushed red pepper flakes, thyme leaves, grain rice, chicken broth, shrimp, peeled and deveined, diced tomatoes, undrained

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

whole reduced sodium black beans, drained, unsweetened crushed canned pineapple, barbecue sauce, chopped yellow onion, brown sugar, turkey ham or 1/4 lb regular ham (diced) or 4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled), lime juice, fresh ginger, grated, dry mustard, salt , to taste, black pepper , to taste, water or broth

italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

olive oil, green bell pepper, seeded and cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, yellow bell pepper, seeded and cut into 1/4 inch strips, minced garlic, dried oregano, cayenne pepper, kosher salt, fresh ground black pepper, prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended), unbleached bread flour , for dusting, pizza sauce (new york-style ), italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.), coarsely shredded mozzarella cheese, bulk italian sausage, separated into small chunks (mild or hot ), freshly grated parmesan cheese

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth

mild italian sausage , cut into 1/4 inch slices (or use hot instead of mild), garlic, minced or pressed, onions, chopped, italian-style tomatoes, strength beef broth, dry red wine or 1 1/2 cups water, dry basil, chopped parsley, green pepper, seeded and chopped, zucchini , cut into 1/2 inch slices, bow-shaped medium noodles, uncooked (about 3 cups), grated parmesan cheese