504 style salad with tomatoes and Recipes

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

light extra firm tofu, drained, tamari soy sauce, rice vinegar, grated fresh ginger, sugar, dijon-style mustard or 1/4 tsp dry mustard, salt, cooking oil, cornmeal, sesame seeds, toasted, cooking oil, torn spinach, watercress (about 1 1/2 cups), sliced fresh button mushrooms or 1 cup enoki mushrooms, tomatoes or 1 cup yellow cherry tomato, red onion , halved lengthwise and thinly sliced

artichoke hearts packed in oil, sun-dried tomato paste, white wine vinegar, salt and pepper, cannellini beans, drained and rinsed, tomatoes, quartered, kalamata olives, halved, scallions , thinly sliced on the diagonal, goat cheese, crumbled

ripe tomatoes, diced, hass avocados, diced, garlic, minced, chopped red onion, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste, lime, sliced into thin rounds

olive oil , divided througout recipe, heads of garlic, separated into cloves, peeled (about 24 cloves), uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), dressing, red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread

cucumbers (seeded and chopped or sliced ), ripe roma tomatoes, chopped, sun-dried tomato packed in oil (drained, diced and reserve 2 tbsp of the oil), quartered artichoke heart (use any amount desired), red onion, thinly sliced, kalamata olive, feta cheese, crumbled, extra virgin olive oil (mixed with red wine vingar to taste), salt & freshly ground black pepper (to taste, lots black pepper!), dried oregano (optional and to taste)

onion, thinly sliced, garlic cloves, finely chopped, olive oil, coarsely chopped tomatoes, red potatoes (don tsp need to peel), salt, freshly cracked pepper, red wine vinegar, chopped cilantro leaf

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves

italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro

beef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)