76682 style mushrooms very simple very Recipes

mushroom, very finely sliced, lemon juice, mayonnaise, parsley, finely chopped, capers

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

mushroom, with stems, salad oil, butter, garlic clove, chopped, dried epazote, canned chile, rinsed and seeded, and sliced, salt, fresh ground pepper

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

very ripe bananas, eggs, flour, sugar, salt, baking soda, chocolate chips

very ripe bananas, melted butter, brown sugar, egg, beaten, vanilla, baking soda, salt, unbleached all-purpose flour, whole wheat flour, as much ground cinnamon as you can handle (we probably added at least 2 tbsp), ground nutmeg (optional), butter or baking spray, for greasing the pan

mushroom caps, garlic & herb spreadable cheese, seasoned bread crumbs

mushroom, broth, low-fat evaporated milk, olive oil, salt, pepper, paprika

mushrooms, alouette garlic & herb cheese, seasoned bread crumbs

dense bread, of your choice (i love the tuscan hearty loaf from price chopper ), mushrooms, minced onion, butter, flour, cream, garlic salt (to taste), non stick butter-flavored cooking spray, fresh chives (to garnish ) (optional), mayonnaise (optional) or butter (optional) or cream cheese (optional)

mushrooms, white button sliced, butter, green onions, sliced

extra virgin olive oil, fresh lemon juice, lemon zest, red wine vinegar, kosher salt, fresh ground black pepper, dried basil leaves, dried oregano leaves, onion powder, dry mustard, garlic cloves, crushed, red pepper flakes , to taste, mushrooms, cleaned, stems trimmed flat, snipped flat-leaf italian parsley (garnish )

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

crimini mushroom caps, very thinly sliced, shiitake mushrooms, very thinly sliced, oyster mushrooms, very thinly sliced, shallot, very thinly sliced, chopped flat-leaf parsley , chopped -- a handful, lemon, juiced, red wine vinegar -- a sprinkle, chopped fresh thyme leaves , 5 or 6 sprigs, salt and pepper, heart romaine lettuce, shredded, extra-virgin olive oil , eyeball it

butter, fresh shiitake mushrooms, stemmed , or crimini mushrooms, very coarsely chopped, chopped shallots (about 2 large), garlic cloves, chopped, curry powder, ground cumin, roasted salted cashews, olive oil, chopped mixed fresh herbs (such as parsley, chives, and basil), fresh parsley or basil sprigs (optional), french-bread baguette, cut into 1/2-inch-thick slices, toasted

mushrooms, spicy monterey jack cheese, salt or pepper, olive oil

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar