24 style curry with noodles Recipes

vegetable oil, garlic, finely chopped, red curry paste, boneless chicken , cut in big bite-sized chunks, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, lime juice, freshly squeezed, chinese style egg noodles, fresh, shallot, coarsely chopped, cilantro, coarsely chopped, green onion, sliced thin

oil, flour , plus, flour, curry powder, vegetable stock or 5 cups mushroom stock, soy sauce, maple syrup or 2 tsp other artificial sweetener, udon noodles, water , for boiling udon noodles, scallions or 3 -4 green onions, chopped

egg noodles, shallot, chopped, candlenuts, garlic cloves, crushed and chopped, stalks green onions, chopped, split white and green parts, chinese cabbage, shredded, carrots , slices in julianne, lime, press and roll to release the juice, homemade curry paste (see my indonesian style curry paste recipe), indonesian sweet soy sauce, whole black peppercorn, salt, ground black peppercorns, vegetable oil, coriander leaves, chopped (to garnish )

canola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles

rice noodles, fresh parsley (washed and chopped ), frozen peas, shiitake mushrooms (sliced ), european-style cultured butter, fresh garlic (minced ), organic tamari soy sauce, cabbage (thinly sliced ), ume plum wine vinegar or 1 tbsp apple cider vinegar, spinach leaves (washed and chopped ), sesame seeds (raw ), lemon (juiced ), cilantro (washed and chopped ), red curry paste, sesame oil, tamari soy sauce, maple syrup

rice vermicelli or 8 oz very thin chinese wheat noodles, soy sauce, sambal oelek (indonesian chili paste) or 1/2-1 tsp thai chili paste or 1/2-1 tsp hot sauce, molasses, rice wine vinegar, canola oil, curry powder, minced fresh ginger, garlic, minced, scallions, whites minced,greens cut in 1 inch pieces, lean pork loin , sliced thinly across the grain and cut into 1/4 inch strips, shrimp, peeled and deveined, red bell pepper, cut in 1/4 inch strips, bean sprouts (i used about 1 cup), salt and pepper

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar

dried asian-style wide whole wheat egg noodles, oil, garlic cloves, finely chopped, onion, chopped, red curry paste, extra firm tofu , cut into thumb-sliced slices, coconut milk, vegetable stock or 2 cups water, ground turmeric, shoyu , sauce, natural cane sugar, lime , juice of, peanuts, shallot, chopped fresh cilantro

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

shrimp (small or chopped ), mussels (shelled , mussel meat only), octopus (cut into bite-sized bits), squid (cut into bite-sized bits), rice vinegar, fish sauce, hoisin sauce, red curry paste, garlic hot pepper sauce, rice noodles (flat , linguine style), peanut oil, frozen sweet peas, chives (chopped )

lamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro

chicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped

dried chow mein udon noodles (asian-style spaghetti), vegetable oil, divided, dry sherry, cornstarch, soy sauce, mild-flavored (light) molasses, canned unsweetened coconut milk, curry powder, chili-garlic sauce, chopped peeled fresh ginger, garlic cloves, minced, green onions , cut into 1-inch pieces, jalapeno chiles, seeded, chopped, leg of lamb meat , cut into 1x1/2x1/4-inch strips, sliced napa cabbage, matchstick-size strips red bell pepper, matchstick-size strips green bell pepper, chopped fresh cilantro, divided

raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)

dried chinese black mushrooms, soy sauce, water or chicken stock, madras curry powder, rice noodles (rice sticks), vegetable oil plus 2 fl oz, eggs beaten, scallions cut diagonally into thin shreds, chopped garlic, chopped fresh ginger root, salt, shrimp, peeled and deveined, mung bean sprouts, red bell pepper cut julienne, cooked pork or chicken cut julienne

garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions